Description

Homemade sauce Marinara
At the request of the cook add your homemade sauce Marinara, which is suitable for any dish: pasta, rice, meatballs, pizza, lasagna, etc. I started to Prepare this sauce, as we were unable to find a suitable sauce "Marinara&a mp;quot; in the store (here we are harmful). Tick ( Галка41 ) told me what the sauce is 2 times more and store in jars (boil) in the refrigerator, it is of course you will save time and can turn even the most simple pasta or rice into a delicious lunch or dinner, or can be a good assistant when unexpected guests arrived. Well, I hope that you will find useful!!!

Ingredients

  • Bow white

    1 piece

  • Garlic

    4 piece

  • Olive oil

    2 Tbsp

  • Tomato

    800 ml

  • Spices

  • Bay leaf

Cooking

step-0
1. Onion coarsely chop.
step-1
2. Garlic finely chop.
step-2
3. Heat the oil and fry 3 minutes, onion and garlic. It took me about 5 minutes. If you want to add other vegetables (mushrooms, peppers, carrots, etc.), then now is the time, cook them until almost cooked.
step-3
4. Open the tomatoes and blend in blender.
step-4
5. Add the tomatoes to the onions.
step-5
6. Pepper, salt, and added dried parsley, dill and dried chives, Bay leaf and pepper peas (5-6 pieces). You can add Basil, and other spices to your taste.
step-6
7. You need to cook on medium-high heat for 10-15 minutes until thick.
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