Description
Soft delicate layered salad is a worthy decoration for the holidays and everyday life. The recipe for this dish was posted on the website in the 2009 user-betti under the name "Kostroma swamp" and is illustrated with me in the framework of "Coloring".
Ingredients
-
Salmon
200 g
-
Mushrooms
200 g
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Chicken egg
4 piece
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Cheese
100 g
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Greens
1 coup
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Cranberry
1 handful
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Sour cream
2 Tbsp
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Soy sauce
1 Tbsp
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The mixture of peppers
Cooking
I used cooked salmon, but the original is offered canned in oil. And when I fry fish, especially fish leave the head and tail for "salad purposes" ;-) . Pink salmon boil in a cucumber brine (or salted water with the onion, carrot, dried spices) for about 10 minutes. Cool and hands to disassemble into pieces, not small!
Mushrooms I have salt, "topolewski", the author advises you to use any mushrooms - salty, marinated, fried with onions. Thus, the salad takes on new flavors. Mushrooms cut into small cubes.
Assemble the salad: the bottom layer fish, drenched in the dressing. For the filling I used sour cream mixed with soy sauce and flavored with a mixture of flavorful peppers. The filling can be varied to taste and salinity. ;-) The original recipe used mayonnaise, so the choice is yours. :-D
The fish, spread the mushrooms. The mushrooms and pour the dressing is not necessary.
Eggs, chop on the ball-cutter or just cut into cubes. Spread the mushrooms, pour a little dressing.
Cream cheese (I like creamy "Hochland") cut into cubes and put the top layer and pour the remaining dressing. In the original, cheese, regular, hard, but melted a softer salad.
Greens finely chop and sprinkle the salad. Decorate, if desired, cranberries and mushrooms.
The salad is ready. Bon appetit! :-)
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