Description
Very full-bodied soup with a rich taste of mushrooms, razvalistoj buckwheat and potato and buckwheat gnocchi (or dumplings?)). Perfect for lunch fasting!
Ingredients
-
Buckwheat
0.5 cup
-
Water
3 cup
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Onion
0.5 piece
-
Carrots
1 piece
-
Mushrooms
80 g
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Mushrooms
100 g
-
Vegetable oil
3 Tbsp
-
Soy sauce
4 Tbsp
-
Bay leaf
3 piece
-
Spices
-
Greens
-
Potatoes
2 piece
-
Buckwheat flour
2 Tbsp
Cooking
The onions to cut small cubes, carrots into strips wide
Mushrooms thawed, rinsed, if necessary, cut straws, small mushrooms leave whole
Boil the buckwheat (and parallel to put to boil the potatoes is no photo)
In a saucepan heat the oil, put the onions and carrots, fry for 2-3 minutes
Add the mushrooms
Pour 3 tablespoons of soy sauce, saute all together for 5 minutes
Buckwheat boil until half ready looks like this
Now on the bottom of the pots put mushrooms with vegetables
They Laurel leaf
Next, spread the buckwheat
On top add a little whole mushrooms and pour hot water (or vegetable broth) to a coat hanger pots
Close the lids and put in cold oven when heated 180C for 30 minutes
Meanwhile, the potato is cooked, mash it into a puree, add soy sauce and buckwheat flour, all thoroughly mixed
Should get here such a mass, from which it is easy to form the balls)
Prepare our billet dumplings/balls (here just want to warn you, - buckwheat flour has no gluten such as wheat, and I expected that during heat treatment they will fall apart, what will enrich the structure of the soup if you don't want, add plain flour)
After 30 minutes (maybe a little more, look at your oven), take out the pots, soup began to boil
Add gnocchi, chopped herbs and put in oven with closed lids still for 10 minutes (aroma around the house is at this time mind-blowing!)
At this time of the remaining puree made small balls and fry them in oil, ready potato-cheese balls with a slotted spoon remove and put on towel to remove excess oil
Our fragrant soup is ready! Served with piping hot right in the pot, and the soup is served with our fried balls)) It's sooo tasty! Help yourself!
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