Description
According to the French dinner without soup is like a house without a front door! I agree with them fully! Love soups and I suggest you to enjoy a light vegetable soup!
Ingredients
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Broth
2 l
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Carrots
1 piece
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Leeks
1 piece
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The Apium graveolens Dulce
1 piece
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Oat flakes
0.5 cup
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Salt
-
Black pepper
-
Brussels sprouts
400 g
Cooking
Carrots cut into slices, leeks - rings, celery - small pieces, onion finely chopped.
Prepared vegetables fried in vegetable oil for 3-4 minutes (stirring on high heat).
Salted broth, bring to boil, boil in it the Brussels sprouts for 5 minutes.
In the soup put cereal...
... and roasted vegetables. Cook for another 5 minutes, season with salt and pepper to taste. Grind the soup in a blender, puree.
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