Description
This recipe is so easy to prepare that it can execute... even a novice cook! Or even my husband... the Result is excellent! Come on, teach!
Ingredients
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Potatoes
800 g
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Broccoli
300 g
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Garlic
2 tooth
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Butter
30 g
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Flour
30 g
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Milk
800 ml
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Cheese
150 g
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Ham
100 g
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Corn
1 can
Cooking
Boil potatoes in their skins. Cool, peel and cut into slices.
Broccoli disassemble on inflorescences
Ham cut into pieces.
In a large bowl mix sliced potatoes, broccoli, ham, corn and half the cheese.
That cheese did not stick to the grater and is not clogged at the holes, the float should be lightly lubricated with sunflower oil. Float perfectly and quickly wash off.
In a pan melt the butter, add the chopped garlic and flour.
Quickly stir. Add the milk and bring to boil. Reduce the heat and boil the sauce for 5 minutes.
Pour the chopped vegetables in a bowl of Hot sauce and stir.
Optionally, you can add chopped chili. Mix well.
Baking dish lightly greased with sunflower oil. Spread the vegetables in the form. Flatten with a spoon. Sprinkle with remaining cheese. Bake in preheated oven at 200g for 40 minutes or until Golden brown.
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