Description
Recipe chimichurri invented in Argentina in the 19th century. This sauce is very popular, you can use any meat and poultry, cooked on the grill. For me, he did the universal. It will also marinate meat and poultry, use as a salad dressing. According to one version, the name of this sauce translates as "jumbled mess". There is a basic recipe, but any supplements accepted. So I decided to add your favorite soy sauce to enhance the taste.
Ingredients
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Soy sauce
2 Tbsp
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Parsley
50 g
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Cilantro
15 g
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Garlic
4 tooth
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Shallots
1 piece
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Chili
0.5 tsp
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Oregano
0.5 tsp
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The mixture of peppers
0.25 tsp
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Olive oil
100 ml
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Lemon
0.5 piece
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Vinegar
30 ml
Cooking
Shallots and garlic are chopped very finely.
Also finely chop the cilantro and parsley. Mix.
Add the juice of half a lemon, red wine vinegar, oregano, mixture of peppers and chilies.
Pour the olive oil.
Add the soy sauce TM Kikkoman. All mix well. The sauce should be heard separate components, it should not be a "mess."
The sauce is recommended to prepare in advance, so it took components from each other juices and flavors. Put the prepared sauce in a sealed jar with a wide mouth, stored in the refrigerator up to 1 week. Use for meat, grilled chicken and vegetables, fish. I have chicken wings grilled marinated in the sauce-marinade Kikkoman Teriyaki. Bon appetit!
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