Description
Today, I want to buy you a drink, cooks, hearty, juicy and incredibly flavorful meat: beef Mongolian. The meat just melts in your mouth. Your men will appreciate your efforts, because this dish can be called men - of piquancy and sharpness in it long enough.
Ingredients
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Beef
1200 g
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Vegetable oil
0.5 cup
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Starch
3 Tbsp
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Garlic
6 tooth
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Ginger
30 g
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Green onions
0.5 coup
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Sugar
3 Tbsp
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Water
1 cup
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Soy sauce
1 cup
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Black pepper
Cooking
Meat cut into small pieces.
Ginger root cut into strips.
Garlic skip through the press.
In a saucepan pour the soy sauce, water, add the vegetable oil, ginger, garlic and sugar. Bring mixture to a boil.
While the heated mixture into the meat, add the starch and stir it well.
In the boiling mixture add the meat with the starch, stir, bring to a boil, cover with a lid and on very low heat, cook for about 60 min. cooking Time depends on how you have the meat: young or old. Need meat a couple of times during this time to prevent it.
Green onions cut into long feathers.
Ready the meat off, add the chopped green onions and stir.
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