Description
Delicate appetizer.
Ingredients
-
Cabbage
300 g
-
Onion
1 piece
-
Garlic
1 tooth
-
Nuts
1 handful
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Khmeli-suneli
1 tsp
-
Garnet
1 piece
-
Cilantro
-
Peppers red hot chilli
Cooking
Cabbage disassembled on leaves, put them in boiling salted water for 3 minutes. Then put in a colander to drain the water.
Cut greens, garlic, onions, nuts.
Cabbage to chop.
Combine all ingredients, add hops-suneli, if necessary, to taste add salt, pepper.Since I was not a grenade, instead put the barberry.
Blend it with a blender and roll into balls.
[img]http://i028.radikal.ru/0810/20/25a43dda137e.jpg[/img]
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