A loaf of offal with garlic

Description

This homemade roll - a great appetizer for the holiday table. Especially, I think, appreciate men, but the female will not mind))) took the Recipe from the book "Russian cuisine"

Ingredients

Offal

4 piece
The language of pork

2 piece
The pie

300 g
Carrots

1 piece
Garlic

5 tooth
Greens

1 coup
Bay leaf

2 piece
Gelatin

10 g
Khmeli-suneli

0.5 tsp
Salt

Cooking

Pig ears a good wash and clean. Boil on low heat in salted water with the Bay leaf 2.5 hours.

2.5 hours to send our lugs the tongues and cook for 1 hour.

Next put in a pot ( with ears and tongues) chicken hearts (liver) and cook for 40 minutes. Some carrots to clean and entirely put like 40 minutes pass, and cook for about 20 minutes. In the end, we should be easily pierced with a knife, and the ears of the flesh to separate from the cartilage. I used the slow cooker-skorova rcoi, so all the process preserves all offal it took me less than 2.5 times)))

Drain broth and save. The tabs to put under running cold water for 10 minutes. Remove them from the film (skin). Reeds and some carrots cut into cubes. Chicken innards - arbitrarily Greens chopped. Garlic peel and finely chop. On plastic wrap spread an even layer of boiled ears and sprinkle with garlic. Put the greens and on one side of the Foundation loaf -carrot

For carrots to distribute chicken innards and cubes of tongue

Sprinkle gelatin by-products, ground pepper, salt and hops-suneli.

To roll the roulade, lifting the cling film over the edge, tie with a thread throughout its length. Cooking meatloaf in a saved the broth for about 20 minutes.

Cooling roll under the yoke for hardening gelatin. (I overdid it the yoke apparently))) Remove the film and cut into slices

Bon appetit

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