Description
I love cod liver. Cook liver salad. The ingredients are the same. But I wanted to share the recipe of cod sauce-spreads. The recipe is very simple, but I know that not all known...
Ingredients
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Cod liver oil
230 g
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Chicken egg
3 piece
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Onion
1 piece
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Salt
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Black pepper
Cooking
The ingredients for the sauce - liver, eggs, and onions. Salad eggs to cook until tender.
The cod liver. For a salad, the liquid all poured.
Shredded onions. Onions can be put less, who doesn't really like the smell. Or cut into 4 pieces, pour boiling water for 2-3 minutes and rinse with running water. Typically for young guests and I do.
Shredded eggs.
The liver was ground with liquid. Added salt and pepper.
Turned out the sauce-the sauce the consistency of thick cream.
Liver spread sauce on toasted rye bread. It is possible to decorate with onion rings and boiled egg. Sprinkle with finely chopped green onions or other greenery. For kids pick a decoration! To this sauce you can add to mashed potatoes. Children will be happy. Checked. Photos, unfortunately, no...
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