Guryevskaya porridge

Description

I looked at the website, this recipe is not found. My recipe on canonical and not pretend. There are many variations of cooking this cereal. Here is one of them. The origins of this cereal can be found here: http://www.povarenok.ru/blog/show/3272/

Ingredients

Semolina

1 cup
Milk

3 cup
Sugar

4 Tbsp
Butter

4 Tbsp
Chicken egg

1 piece
Nuts

50 g
Milk

2 cup
Fruit
Vanilla
Salt

Cooking

This is a sample set of products.

Milk to boil, add sugar, salt, semolina and stirring constantly, cook porridge. It should not be too thick. Add the oil, vanilla, dissolved in a little water, mix well.

Add well-beaten egg.

Half of the porridge to put an equal layer on the frying pan greased with oil, sprinkle with crushed or whole nuts. The nuts choose to your taste. The next layer should be made of foams.

For the preparation of foams the milk or cream is poured into the pan, heated to form a foam, remove it, and the rest of the milk is again heated, again shoot foam, etc.

The more skin you remove, the tastier it will turn out a mess. Cover with a layer of foam layer with semolina. Put the rest of the cereal, sprinkle with sugar and put in the oven on low heat. Let languishing there for 20 minutes.