Description
Completed my vacation in the village, and I would like to offer You finally, the Spanish pâté with tomatoes and cheese - it is made instantly, tastes great. Can be used as a dip for fresh vegetables, cut into cubes. Recipe taken from the magazine "Collection of recipes"
Ingredients
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Goat cheese
500 g
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Tomato
2 piece
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Garlic
4 tooth
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Chili
0.5 piece
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Olive oil
100 ml
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Paprika sweet
1 tsp
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Salt
-
Bread
Cooking
On the tomatoes make cross-cuts, dip them in boiling water for 30 seconds. Then rinse with cold water and remove the skin
Cut the tomatoes into quarters, eighths, and remove from the liquid and seeds. Cut the flesh into pieces and chop in a blender
Cheese RUB on a grater, or mash with a fork. I have a real rustic goat cheese. He is so flavorful, mmm.
After that put cheese in a blender along with the olive oil, paprika, salt
Crush and peel garlic, the Chile, remove the seeds and partitions. Add to total weight.
Grind in a blender to desired consistency
Slice the bread in thick slices. Fry in toaster, grill. I don't have neither one nor the other - I just dried in the pan (though for all my relatives, had a long time to dry - almost the whole loaf is gone))). Drizzle with olive oil. Serve, generously spread the cheese paste, almogrote
Here's a delicious, quick pate we have turned
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