Description
- Guys! The following year, the bird conservation Union of Russia announced a Year Wagtails! - And here and there, Tatyana! The year of the hare! From my conversation with the pupils... Well, what can you do! The year of the hare, the year of the hare! And rabbits love sweet carrots. Soft homemade biscuits with cornmeal and carrot, but without eggs.
Ingredients
-
Flour
100 g
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Corn flour
120 g
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Sour cream
100 g
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Carrots
100 g
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Sugar
200 g
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Lemon
0.5 piece
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Soda
0.5 tsp
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Vanilla
-
Butter
30 g
Cooking
Shred carrots on a fine grater, sprinkle a tablespoon of sugar.
Mix corn and wheat flour, the remaining 100 g sugar, soda, vanilla.
Squeeze carrot juice released. The carrots add to the flour mixture and the juice set aside aside, it is useful to us.
Mix carrots, flour mixture and the grated zest of half a lemon.
Add to the dough sour cream, butter and the juice of half a lemon. Knead the dough and send it for half an hour in the fridge.
So, there is time to wash the dishes, cover the baking tray with baking paper and play with the little Bunny. She, by the way, have their own rolling pin, dough knife, Board and a special dough... carrot color.
Take the dough out of the fridge. Formed cookies in the form of carrots. The dough is quite sticky, you can periodically moisten your hands with cold water. Bake cookies for 15-20 minutes in the oven on a medium heat.
In carrot juice to a volume of 50 ml add water, mix with the sugar and cook the glaze. The glaze is ready once a drop of the syrup will not spread on the plate. Leave the glaze on low heat...
And biscuits, by that time he had to cool down, strung on wooden sticks, dip in glaze and put to dry in the cups. Ensure that cookies to each other are not in contact, while the glaze on them hardens.
You can call rabbits. [b][color=orange]Bon appetit![/color][/b]
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