Description
Delicious, homemade, and authentic ice cream.
Ingredients
-
Yolk egg
2 piece
-
Milk
500 ml
-
Sugar
250 g
-
Vanilla
0.5 pack
-
Cream
1 cup
Cooking
Incandescent grind the yolks with half the sugar and vanilla.
To add a lot of milk, mix well and bring to boil.
After cool and put in the freezer. When the mass hardens to a thick cream, whip the cream with the remaining half of the sugar and add to ice cream.
After 10-11 hours, the ice cream is ready. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.