Cake-souffle with cherries

Description

This cake was made as a gift from a great person, Masha (Eva Grimm) is a Very tender cake, just for the summer.

Ingredients

Cream

200 ml
Sour cream

400 g
Milk

1 cup
Cheese curd

200 g
Gelatin
Sugar

1 cup
Cocoa powder

4 Tbsp
Water

1 cup
Cherry

Cooking

Soak 30 g of gelatin in milk, allow to swell and heat up. Do not boil!

Beat sugar, sour cream, cream and kimchis

The cooled gelatin pour in the thick mass, she immediately wakes up liquid, do not worry! Pour the soufflé in the split form (I always pre-form blank is kept in the freezer, so the soufflé will not have time to penetrate in the form of a split)

Put the cherries (I have previously removed the seeds), put a freeze!

Cooking chocolate layer (I replaced the cocoa in the chocolate syrup): mix the sugar, cocoa powder or chocolate syrup. Background: in a mug of water was dissolved 15 g of gelatin. Gave swell, poured into a chocolate-sugar mass, warmed up. The chocolate layer is poured on frozen souffle. Set to harden in the freezer.

Here is the cake still not quite thawed out. Have a great weekend!

As did the flowers, it's no secret: need grout and mold daisies, although it can be cut with scissors, before I did so.

Cut and skewer uncovered leaves, allowed to dry, if necessary - put on the wire.

Here's Daisy at it.

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