Description

Basket with roses of mastic
Decorating idea for a cake

Ingredients

  • Mastic

  • The food dye

Cooking

step-0
Mastic is preferably prepared from gelatin. 10 g gelatin 10 g water, 900 g of powdered sugar. But if there is time, you can make candy marshmallows, pre-melt them in the microwave.The manufacturing process of the postmark on the website is. I will not repeat. So, we need mould - I disposable for cake POPs. Wrapped it with cling film. The mastic did flagella.
step-1
Fix the cords in the mould.
step-2
Cruz and cut out with a brush slightly moistened with water, fix the bottom.
step-3
Alternately threading the flagella begin to weave the basket. The finished basket and leave to dry.
step-4
Basket ready.
step-5
Start making the roses. Roll out the fondant and nozzle for cream cut out circles. Make a small cone. Using the skewers slightly open the petals.
step-6
It turned out the Bud of the cone and one leaf.
step-7
Next, stack the petals close and turn.
step-8
Straighten the petals - get a rosette. Let dry on the toothpick. Fasten the leaves, cut with a knife.
step-9
Handle for baskets cooking using three flagella: pony tail, pre-measure the distance from one end to the other. Give dry. Fasten basket using egg whites.
step-10
When it was all dried up, collect a basket of flowers. At the bottom laid a piece of mastic and stick the roses. Decoration for the cake is ready.
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