Description
Decorating idea for a cake
Ingredients
-
Mastic
-
The food dye
Cooking
Mastic is preferably prepared from gelatin. 10 g gelatin 10 g water, 900 g of powdered sugar. But if there is time, you can make candy marshmallows, pre-melt them in the microwave.The manufacturing process of the postmark on the website is. I will not repeat. So, we need mould - I disposable for cake POPs. Wrapped it with cling film. The mastic did flagella.
Fix the cords in the mould.
Cruz and cut out with a brush slightly moistened with water, fix the bottom.
Alternately threading the flagella begin to weave the basket. The finished basket and leave to dry.
Basket ready.
Start making the roses. Roll out the fondant and nozzle for cream cut out circles. Make a small cone. Using the skewers slightly open the petals.
It turned out the Bud of the cone and one leaf.
Next, stack the petals close and turn.
Straighten the petals - get a rosette. Let dry on the toothpick. Fasten the leaves, cut with a knife.
Handle for baskets cooking using three flagella: pony tail, pre-measure the distance from one end to the other. Give dry. Fasten basket using egg whites.
When it was all dried up, collect a basket of flowers. At the bottom laid a piece of mastic and stick the roses. Decoration for the cake is ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.