Description
As promised, I post another recipe pudding, steamed. The taste is unusually soft and gentle. A light dessert that does not lose shape.
Ingredients
-
Cheese
500 g
-
Sugar
100 g
-
Chicken egg
3 piece
-
Crackers
4 Tbsp
-
Raisins
100 g
-
Hazelnuts
50 g
-
Lemon peel
-
Butter
3 Tbsp
-
Salt
0.5 tsp
Cooking
Pounded crackers sifted through a sieve. Nuts (almonds peel) finely chop (I did it in blender), and roast in the oven until light brown and grind with 2 tbsp of sugar.
Raisins cleaned of twigs. Rinse thoroughly with warm water.
In the curd add sugar, egg yolks, melted butter, salt, lemon zest...
... and mix thoroughly.
Then add the sifted crushed crackers, nuts...
... add raisins
a lot of raisins:)
Knead and add whipped in a solid foam proteins.
All thoroughly and put into a form for steamers (without holes).
I have it like that.
Put on 30 min and it's ready! The pudding turns out - well, just yum!
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