Description
Enjoy delicious, very light and flavorful dessert bread. All lovers of cinnamon invited me to visit. Something like that on the website there, but my recipe is still different and the dough, and molding. I would be glad if someone will like this recipe.
Ingredients
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Yeast
2 tsp
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Flour
390 g
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Sugar
150 g
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Salt
0.5 tsp
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Butter
120 g
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Cinnamon
0.5 tsp
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Water
60 ml
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Milk
80 ml
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Chicken egg
2 piece
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Vanilla
Cooking
Lay the products in the bucket of CPS according to the instructions.
Select the mode "Dough".
After the beep, remove dough to oiled bowl, covered with foil, in a warm place for about 1 hour.
Mix 100 g sugar 0.5 tsp. cinnamon.
Interrupting the dough, roll out into the reservoir (approximately 30 x 50 cm) with soft butter and very well (abundantly, sparing) sprinkle with cinnamon sugar. Well pressed our grit by hand.
Cut the resulting layer of 6 strips, fold them accordion and put into a greased baking dish.
So he should get after placing all 6 "accordions"
Remove the form of bread in a warm place, covered with foil, for 20-30 minutes.
Bake in a preheated 180 degree oven for 30-35 minutes Focused on your oven.
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