Description
Pane Rustico di sorelle Simili. Don't know about You, but I believe in reincarnation ))) it seems to Me that in a past life I was a Baker... the Italian Baker!!! I love very bake bread, especially Italian - it's quite a wide scope for creativity. So, rolled up his sleeves...
Ingredients
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Flour
350 g
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Rye flour
50 g
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Yeast
1 tsp
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Water
240 ml
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Olive oil
40 ml
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Salt
1 tsp
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Sugar
1 Tbsp
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Honey
1 Tbsp
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Cumin
3 g
Cooking
A few hours before kneading grind the cumin in a mortar.
Add the honey and mix well.
To prepare the dough: 3 tbsp. flour and the yeast, dilute with warm water (about 4 tablespoons) until the consistency of sour cream.
Leave to rise in a warm place for 20 minutes. Here they lived! )))
Sift the flour of two types, add the cumin with the honey, sugar, salt, olive oil and sourdough
And knead the dough. You can knead the dough by hand, using a mixer. I usually trust this bread maker! Give the dough the shape of a ball, brush with vegetable oil and place in a bowl. Cover with plastic wrap and let rise for 1 hour in a warm place.
The dough after an hour
Divide the dough in half, form 2 loaves, cover and leave for 15 minutes.
Baton visually divide it into 2 parts, one part with a rolling pin roll out into a pancake.
The cake cut into 3 strips
And twist tightly in the form of a braid.
Scythe cover the other half of the loaf, align the ends at the bottom.
Put the shaped loaves into the form and sprinkle a little flour.
Repeat the same with the second part of the test. Cover with plastic film and leave for proofing for 60 minutes.
In an hour
Bake the bread in the oven at 200 degrees for about 30 minutes with steam (put on the bottom of the oven capacity with water). The finished bread is left to cool on a wire rack.
Our bread is READY!
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