Description
Lemon-coconut pie from sister_chaos turned out delicious and very pleasant consistency. Lemon and coconut flavor really complement and emphasize each other. Try to offer to you, we were satisfied. Thanks to the author for the recipe!
Ingredients
-
Butter
120 g
-
Lemon
2 piece
-
Powdered sugar
5 Tbsp
-
Coconut shavings
6 Tbsp
-
Flour
280 g
-
Chicken egg
3 piece
-
Vanilla
1 pack
-
Sugar
180 g
-
Leavening agent
1.5 tsp
Cooking
Set of products Lemons pour over boiling water, wipe and remove the zest fine grater. Squeeze the juice from 2 lemons, if you fail 100 ml, add a little boiling water.
Butter, pre-softened, mixed with 180 grams of flour, powdered sugar, vanilla sugar, 1 teaspoon lemon peel.
Should be a friable mass of crumbs.
The bottom rectangular covered baking paper, Boca grease. The dough is spread by hand over the entire area of the form and put bake in a heated to 180 degrees. the oven for 15 minutes, until Golden brown.
Connect the remaining flour, coconut, sugar, baking powder, lemon juice, eggs
And beat with a mixer all this mass. Add the remaining lemon zest.
Received the coconut mass is poured on a sand Foundation
And bake for further 20 minutes at the same temperature.
The cake needs to cool and stand overnight. Sprinkle almond shavings on request.
Sprinkle with powdered sugar and cut into pieces.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.