Description
Fill the tender pie. Preparing easy, it turns out always.
Ingredients
-
Margarine
200 g
-
Chicken egg
2 piece
-
Sugar
0.5 cup
-
Sour cream
1 Tbsp
-
Leavening agent
1 pack
-
Flour
1 cup
-
Red currants
-
Pear
1 piece
-
Vanilla sugar
1 pack
Cooking
In a water bath melt the margarine
Measure out all other products
Egg whisk with sugar
to the flour add baking powder and vanilla sugar
margarine pour in the egg mixture (it should be melted but not hot)
knead the flour with the baking powder
knead the dough is soft, not liquid
1/3 of the test delay in a bag
pear peel
we cut plastics
mash the dough in the form, try to make the bumpers
put the currants
on the currant - pear
the bag cut off a corner and randomly squeezing the dough on the filling
that's what happened. the oven warmed up to 180, put pie.
bake 30-35 minutes... readiness as always - check with a stick or intuitively...
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