Hash in the Post

Description

Hash, made on a home brew and homemade vegetable salad with sprats in tomato sauce and fried potatoes. May be someone against sardines in tomato sauce, but many people like, including me. I just LOVE it!!! Hash without eggs. There comes a time okresek, so I offer you your option.

Ingredients

Bread

0.5 piece
Millet

0.5 cup
Sugar

3 Tbsp
Yeast

0.5 tsp
Raisins

15 piece
Water

1.8 l
Sunflower oil

200 ml
Beans

1 can
Lemon juice

1 tsp
Vinegar

0.5 tsp
Sugar

1 tsp
Salt

0.5 tsp
Brew

1 l
Mayonnaise

3 Tbsp
Green onions

4 piece
Dill

1 piece
Radishes

5 piece
Cucumber

0.5 piece
Parsley

1 piece
Sprat

0.5 can
Potatoes

2 piece
Sunflower oil

1 Tbsp
Sugar

1 Tbsp
Salt

0.5 tsp
Black pepper

0.5 tsp

Cooking

Kvass is 3 days. To brew cut the crusts from half a loaf of black bread. Cut them and spread on a baking sheet. Put in oven to brown a bit stronger.

In a jar put 2 liters of millet, sugar, raisins, yeast. Pour a little warm water and stir. Put the browned crusts and fill with water on the shoulders of the jar. Put the jar into a bowl (you may run away a bit), cover with gauze and leave to ripen for three days.

The kvass is ready. Here is the first brew smells like yeast. Who doesn't like it can just pour. I love, and I left him.

Pour the brew through a strainer or cheesecloth, leaving a 0.5 l starter culture. Fill with fresh water, put 3 tbsp sugar and 15 raisins, stir and put again for 3 days. And so until that time, until you get bored. For the color you want to add black crust browned. If just drinking the brew, it is possible to sweeten.

Start to do the hodgepodge. Let's start with the mayonnaise. Beautiful lean mayonnaise recipe I found here on the website. Thank you again for the recipe. Here is the link of mayonnaise liquid from the beans: http://www.povarenok .ru/recipes/show/124 020/ I Just lowered the amount of ingredients and took the liquid from the white beans.

It created this beautiful and delicious vegetable mayonnaise.

For hash I always take a large clay pot. We cut the onions and the dill finely.

Sent in a pot sprinkle with salt and cool. Crush onions with dill malkai until it gives juice. I have a wooden pestle.

Vegetables I always cut in very small dice, finely chop the parsley and put it into the pot.

Canned "Sprat in tomato sauce" open, half put in bowl and mash with a fork smaller. Who doesn't like pilchards in tomato sauce, you can take other food. It is not discussed. Everyone has their own taste. I love the hash with sardines in tomato sauce.