Description
This recipe for a long time was in my "store", because the fruit soups are not cooked and was hard to imagine the final taste and result. Tried today for the first time. Impression - interesting and very unusual. For ourselves fat "plus" and decided that I definitely will repeat.. Well, without a major bonus anywhere - the soup is cooked very quickly, about 20-25 minutes)))
Ingredients
-
Water
250 ml
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Bread
-
Apple
2 piece
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Flour
1 tsp
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Vegetable oil
2 tsp
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Lemon juice
1 Tbsp
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Dill
-
Turkey
100 g
Cooking
Bread (preferably black and aromatic, for example, rye) cut into cubes, salt them and send in the microwave for 2 minutes (power 800). Every 30 sec. be sure to stir. The Turkey finely chop and fry in vegetable oil.
Apples cleaned, remove core. Put in a heatproof dish, add water and a little salt. Cover with a lid and put in microwave oven for 5 minutes.
In a separate bowl, mix the flour and vegetable oil, add a pinch of chili pepper (ground). When the apples are ready, take out about 50 ml. of water and dilute our flour mixture, to a liquid state.
Apples together with the liquid to send in a food processor, beat in a homogeneous mass. Put on medium heat and enter the flour weight. Bring to a boil, add the finely chopped dill. Let it sit on low heat for about 5 minutes.
In the end, add the Turkey and lemon juice, bring to a boil and turn off. Serve with croutons, if desired add some cheese.
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