Description
Who ate the bounty, who knows...
Ingredients
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Butter
125 g
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Sugar
-
Chicken egg
4 piece
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Vanilla
-
Flour
250 g
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Cream
120 g
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Coconut shavings
150 g
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Cheese curd
500 g
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Juice
80 g
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Lemon peel
2 tsp
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Chocolate milk
220 g
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Milk
5 Tbsp
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Leavening agent
0.5 tsp
Cooking
From the butter soft, not melted, sugar, eggs, vanilla, flour, baking powder knead the dough
Roll out and put into a mold with hinged sides pierce with a fork and put in the fridge for an hour and bake at 180 degrees for 15 minutes Who does not want to mess with the test: take 250 grams of biscuits, crushed into crumbs and mix with 90g melted butter.
For the cream, mix cheese, cream, coconut, sugar, eggs, zest and juice. Pour into prepared dough and bake now with the cream for another 50 min.
Cool, remove the rim, melt chocolate with milk in a water bath or very low heat and coat the top and sides of the cheesecake
Help yourselves to harden the chocolate you can eat
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