Description
Thought to make a cheese-walnut cookies with white chocolate. But his eyes stumbled upon a half-full bottle of liquor, threw in the dough, the aroma and the taste exceeded all expectations. Products company has chosen not successful. Rich walnut, soft cheese, white, milk flavor, chocolate and incredibly fragrant, cream liqueur "Irish cream". All this together give a magic cookie, with a soft and light texture of the dough, I would even call this cookie – a soft creamy dessert.
Ingredients
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Cheese
200 g
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Margarine
100 g
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Walnuts
50 g
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Sugar
3 Tbsp
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Chocolate milk
50 g
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Chicken egg
1 piece
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Flour
2.5 cup
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Leavening agent
1 tsp
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Soda
0.3 tsp
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Liqueur
2 Tbsp
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Sour cream
3 Tbsp
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Vanilla
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Powdered sugar
Cooking
Cheese is good to grind in cheese in the blender along with sour cream, or RUB through a sieve.
Softened margarine vzbit with sugar and vanilla, add egg and whisk.
Add cottage cheese and liqueur, whisking for about 1 minute.
Chocolate cut into pieces. Chocolate took porous, unfortunately the other was not in the store, and I already planned it with white chocolate, in fact, was even funny. When baking, the chocolate started to melt, but because then took a seat more, the result is such sweet holes in the dough))) Then add ground nuts and chocolate, mix well.
Add the sifted flour with the baking powder and soda, zamesit dough. Put the first 2 cups of flour, if necessary to add more, the dough should be soft, very pleasant to work with, a little sticky, but not tight. Remove the dough in the fridge for 30-40 minutes.
Prepare a saucer to pour a layer of sugar. Cut the dough, or simply pinch off a small piece, roll the roller, somewhere in the 1 cm thick. Lightly dip the sausage on one side into sugar and place on a baking sheet, sugar side up.
To lay fingers about 1 cm apart. Bake for 13-15 minutes at 180 degrees, until it will turn brown.
Ready warm cookies sprinkled with powdered sugar and sue on the grid. When cool remove to a container with a tight lid, then it will not dry out and will stay fresh and soft. Stayed three days, the aroma and the taste was just excellent.
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