Description
In China began to celebrate the mid-autumn festival (in 2017 is celebrated on 5 October). On this festival the Chinese eat webina - moon cakes (moon cakes). The toppings they have are very different. Today I translated from Chinese cooking portal, recipe webina with coconut filling.
Ingredients
-
Syrup invert
60 g
-
Flour
75 g
-
Vegetable oil
23 g
-
Coconut shavings
100 g
-
Corn starch
18 g
-
Salt
1 g
-
Butter
20 g
-
Milk
140 g
-
Condensed milk
20 g
-
Sugar
20 g
-
Yolk egg
1 piece
Cooking
Mix the invert syrup or glucose syrup with butter, add salt. The original recipe has added to the alkaline water. What it is and what I honestly don't know. We have it for sale, can only be ordered in China. Maybe by next mid-autumn festival order.
Enter the flour, knead the dough, put in bag and clean for a few hours in the fridge.
Starch mixed with cold milk. Pour into the pan, add sugar, condensed milk, and butter.
Heat over low heat, stirring constantly, until a homogeneous mass.
Add coconut
Remove from heat and mix thoroughly. Cool.
Roll the coconut filling into 9 balls of about 35 g each
Divide the dough into 9 pieces of about 15 g. the Dough thinly roll out the dough and wrap the filling.
In China, for forming Labinov using special molds and the press. I have none, maybe to the next mid-autumn festival order, so I just gave the bunnies a flattened shape.
Bake in a preheated 180 degree oven for 12 minutes
Lubricate webina egg yolk, put on the top shelf of the oven, increase the heat to 200 degrees. Bake another couple of minutes until Golden.
Eat webina usually cooled.
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