Tomale Pie Dip (chicken pie dip)
Delicious Mexican dish.


  • Corn

    250 g

  • Tomato

    250 g

  • Cream

    250 g

  • Sour cream

    5 Tbsp

  • Garlic

    2 tooth

  • Chili

    1 tsp

  • Cheese

    250 g

  • Chicken fillet

    500 g

  • Olive oil

    1 tsp

  • Pellet

  • Avocado

    1 piece

  • Black olives

    1 Tbsp

  • Capers

  • Green onions


1. boil chicken until tender. 2. in a blender, beat the tomatoes, cream cheese, sour cream, pepper, izmereny garlic, add few salt. 3. then pour the mixture into a bowl, add corn, finely chopped chicken and stir, then add grated cheese and mix well. 4. the form greased with olive oil, put mass, put in a preheated oven at 150*C for 45 minutes.
5. make sauce: 6. in a blender whip the flesh of the avocado and sour cream, a little prisolit. 7. then add the chopped olives, mix well. 8. put in the avocado halves, sprinkle with green onions and capers.
9. ready pie cool slightly, and eat with tortillas and sauce. 10. BON APPETIT!
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