Description
Immediately write that the sauce for this salad can be prepared any other, because the salad sauce "Roquefort" is a really "special" and like only those who love this cheese, so the sauce recipe - gourmet, a salad recipe for all of you who love asparagus and avocados!
Ingredients
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Asparagus
200 g
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Avocado
1 piece
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Meat
50 g
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Tomato
6 piece
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Onion
1 piece
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Lettuce
6 piece
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Greens
-
Cheese
20 g
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Vegetable oil
20 g
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Vinegar
20 g
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Yolk egg
1 piece
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Spices
-
Salt
-
Cream
20 g
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Pepper white
Cooking
Asparagus, peel, cut in 2 pieces across.
Boil in salted and sugared water for about 10 min.
On a plate spread the salad: asparagus, washed and cut into slices avocado, tomatoes, Megumi's are in 2 pieces, onion - thin half-rings, pieces of dried meat, shredded lettuce and herbs.
Cooking [color=darkred][b]sauce "Roquefort"[/b][/color]: in a blender or mixer, beat Roquefort cheese, vegetable oil, vinegar, egg yolk, cream, salt, white pepper, spices for the salad (the yolk can be used both raw and boiled). When preparing the sauce - it is advisable to always try and salt and vinegar(!) and add the ingredients immediately, but in small portions.
The sauce is ready.
Gently stir the salad.
Serve with sauce.
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