Description
At the core of the lettuce is the traditional "herring under a fur coat". So you can present everyone's favorite salad on the holiday table.
Ingredients
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Herring
1 piece
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Potatoes
2 piece
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Carrots
1 piece
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Mayonnaise
-
Parsley
1 coup
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Garlic
2 tooth
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Milk
0.5 cup
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Yogurt
0.5 cup
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Salt
1 g
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Sugar
2 Tbsp
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Soda
1 tsp
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Flour
1 cup
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Butter
30 g
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Vegetable oil
2 Tbsp
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Beets
3 piece
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Chicken egg
5 piece
Cooking
1. To start bake pancakes. Eggs will beat into a soft mousse with a whisk. Add salt and sugar. Then milk and yogurt.
2. Add soda and flour, pour vegetable oil.
3. The dough is ready. Bake pancakes.
4. Beets peel and grate. Add mayonnaise, garlic and salt. Mix
5. Make a salad. The first layer is salmon (I took the herring mince, I think it comes out softer). On it spread grated potatoes, then coat with mayonnaise
6. The next layer is grated carrot 7. Eggs grate on a coarse grater and place the next layer. Then mayonnaise
8. Now, we the roses. On pancake spread beet mass
9. Collapsible tube
10. Gently cut into pieces
11. Spread rosettes of pancakes on salad top layer. Add the sprigs of parsley. The salad is ready! Bon appetit!
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