Description
Very delicate fish soup with a light creamy taste and pleasant orange notes nice variety to Your menu. Prepared simply and quickly. Will appeal to children and adults.
Ingredients
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Salmon
300 g
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Celery root
200 g
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Tomato paste
1 Tbsp
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The juice of a freshly squeezed
80 ml
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Butter
30 g
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Red onion
2 piece
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Capers
1 Tbsp
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Cream
150 ml
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Salt
-
Allspice
-
Vodka
50 ml
Cooking
Celery root and onion cut into dice.
Fry in olive oil, the orange zest.
Salmon wash and cut small pieces.
Add butter, tomato paste, salt. Stir.
Squeeze the juice of two oranges.
For fish, add vodka, juice of two oranges, capers, black pepper. Pour boiling water over the fish with vegetables. Cook for about 10 minutes.
Take the fish out of the soup.
In a blender, grind the contents of the pan. Add the cream. To make the cream soup was more tender, you can wipe it through a sieve.
Pour the soup in bowls, decorate with slices of lemon, herbs and salmon. Bon appetit!
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