Description
Very tasty and easy to prepare soup based on beef broth with pieces of meat.
Ingredients
-
Beef
500 g
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Figure
5 Tbsp
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Onion
1 piece
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Potatoes
3 piece
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Sunflower oil
3 Tbsp
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Salt
-
Black pepper
-
Carrots
1 piece
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Water
3 l
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Parsley
-
Mash
150 g
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Turmeric
1 tsp
Cooking
The meat is washed and purified from the films and tendons (if any)
Peel vegetables and chop: carrot sticks, potato and onion cubes.
In a pan heat oil and fry the onion until Golden color. Then add the meat and fry a little more.
Add to the meat the potatoes and the carrots and fry for another 4-5 minutes
Roasted meat and vegetables put in a saucepan and pour 3 liters of boiling water. Mash thoroughly wash and add to the soup, bring to a boil and cook on low heat for about 30-35 minutes until tender Mary.
To prepare the soup, I used rice cultivar "Jasmine" from TM "Mistral"
When the mash is almost ready (in 10-15 minutes), add the rice. When the soup is ready, add the spices: turmeric, pepper and salt to taste.
Ready soup sprinkle with chopped greens and remove from heat. The soup is ready to serve!
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