Butter (can use sunflower oil) fry the onion (finely chopped) (2 min.) a little bit, then add carrots (finely cut into strips (or use a grater or blender)) as soon as the carrot to grab a little (2-3 min), add a couple of spoons of tomato sauce (I took Dolmio). Stir, cover with lid and leave for 2-3 minutes. Roast is ready

By this time in boiling, salted water threw finely (as you like) sliced potatoes and cook until soft. (15 min.)

While the potatoes are prepared. Minced meat mixed with egg, pepper, salt and form meatballs (size of walnut). You can add a little flour. and so the mince does not stick to hand while you make the balls, one hand constantly wet with water. throw our meatballs to the pot with a semi-potato. (15-20 min.). Descale.

Then add the roast and Bay leaves (boil 10 min).

Add green peas (can be canned brine) as you like... cherry Tomatoes (pre-cut into 4 pieces) and cilantro finely porubit. (boil 5 min). The time is specified approximately, looking at the availability of the products. I served the soup with sour cream.

The soup is ready! all good appetite ;)