Description
                    
                    
                        Wanted to make anything sweet roses. Marzipan being sold by us, never herself did not cook... food in the house... at least the food Dyes I have. Of provisions still left...                    
                 
                
                    Ingredients
                    
                        
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                                                    Cooking
                                                
                        
                            Send almonds in boiling water for 1-2 minutes. Take off with a cloth.                        
                     
                                    
                                                
                        
                            Dried almonds in a skillet for 15-20 minutes. I did not white... First time doing ;) In a blender grind the almonds into flour.                        
                     
                                    
                                                
                        
                            Here's the marmalade I've had. It took us 2 yellow, 2 red and 3 green marmeladen. Melt each colour separately in the microwave. The marmalade melts very quickly, so you need to watch to not burnt.                        
                     
                                    
                                                
                        
                            Mix the marmalade with almond flour. Should get a plastic mass.                        
                     
                                    
                                                
                        
                            Until the mixture is warm, sculpt out of it whatever you want. I have a fantasy of worked roses and vines.                        
                     
                                    
                                                
                        
                            Decorated with the remnants of chocolate and marmalade.                        
                     
                                
                
                
             
            
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