Description
Offer to cook cottage cheese cheesecake, decorated with fragrant crimson roses. The taste is amazing-flavorful!
Ingredients
-
Milk
250 g
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Salt
1 tsp
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Brown sugar
6 Tbsp
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Chicken egg
2 piece
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Flour
500 g
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Butter
100 g
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Yeast
9 g
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Cheese
500 g
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Vanilla
1 pack
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Chicken egg
2 piece
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Sour cream
3 Tbsp
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Brown sugar
5 Tbsp
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Raspberry
200 g
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Brown sugar
4 Tbsp
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Potato starch
1 tsp
Cooking
Put all the ingredients for the dough in the bread machine and turn on for 2 hours on the "Dough".
Prepare curd. Mix cottage cheese, eggs, brown sugar Demerara TM "Mistral", sour cream and vanilla into a homogeneous mass.
Coming up the dough out of bread machine and divide into 2 parts.
One half of the dough roll into a thin pancake and spread, forming the roll in a greased form.
On the dough put the cheese filling, leaving 5CT. L. for raspberry filling.
From the second half of the dough forming balls 9.
Mix raspberries with cornstarch.
Do crimson roses. Each bun roll out and make the edges 4 a cut crosswise, not reaching to the middle. In the middle put a teaspoon of curd mass, it - raspberries, and the top sprinkle brown Demerara sugar TM "Mistral".
Each quarter of the dough and wrap the filling suscipiam. Formed blossoms.
Ready roses to put on top of cottage cheese filling, grease with egg yolk, sprinkle brown Demerara sugar TM "Mistral" and bake at 180 degrees for 20-25 minutes until Golden brown.
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