Knead the dough (I did it in the bread machine): put in a bowl all the ingredients, according to its instructions and prepare in the mode "the dough"

Mushrooms cut into strips, put in a pan and over moderate heat to evaporate moisture from them; Breast, cut into strips, put in the mushrooms, add a little vegetable oil, fry on high heat; Onion cut into half rings, carrots grate on a fine grater - put in sauce pan; When slightly browned, the filling - pour the soy sauce, mix well; cover and simmer over low heat until tender (15 minutes);

Dill finely chop and add it along with cheese to the cold stuffing;

Divide the dough into 8 equal parts;

Take 2 pieces and roll them into pellets in diameter of the pan (mine is 20cm); In one of them put a quarter of the filling;

To close the second cake and well pinched edge; Thus to make a 4 Palyanitsa;

Palyanitsa fry in a pan with a small amount of oil with the lid closed on both sides;