Description
Dish of the Azerbaijani cuisine. Recipe for VERY patient!
Ingredients
-
Flour
450 g
-
Chicken egg
1 piece
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Water
210 ml
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Salt
0.5 tsp
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Minced meat
500 g
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Onion
3 piece
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Spices
-
Mint
-
Vinegar
-
Garlic
Cooking
450g of flour, 1 egg, 210 ml warm water and 0.5 tsp salt knead dumpling dough. With this process perfectly good bread maker. The Mode "The Dough. Dumplings".
To prepare the minced meat with onions skip through Mincer, add salt, pepper, add spices to taste.
Roll the dough, cut into squares of size 3x3.
In the middle of the square to lay out some ground beef.
And to take them into the shape of a triangle. This process is VERY time consuming!
The finished dumplings put in floured form and put into the fridge.
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