Meat pie, bread with filling

Description

The idea I saw in the magazine "Liza&q uot;, remade and was very original and tasty dish!!! Suitable for children, my daughter gladly eats, although from casseroles refuses. Useful and beautiful cake!!!

Ingredients

Beef

700 g
Baton
Milk

650 ml
Onion

2 piece
Garlic

4 tooth
Cheese

300 g
Chicken egg

5 piece
Bread crumbs

4 Tbsp
Cashews

25 g
Butter

50 g

Cooking

Baton crumble and soak in 0.5 l of milk. Beef grind in a blender with 1 egg, salt and spices for beef (or skip through Mincer).

Put in a pan with non-stick coating and fry in a small amount of sunflower oil. To the meat was too fatty. At the end of frying add the garlic. Fry not much.

While the meat is fried, cut into cubes onions.

Fry the onion in butter (50 g) until Golden brown.

150 g of cheese to RUB on a grater, add 2 eggs, mix well - this is our filling, along with fried onions.

Grind in a blender, 25 g cashews, add 4 tbsp of crushed crackers and sprinkle them in the form (I 25х18 cm with a high rim), oiled refined oil. Carefully spread the crumb bottom and sides of the form. If not cashews, you can do without it, and sprinkle some breadcrumbs.