Meat rolls in tomato sauce with vegetables

Description

Sooo delicious rolls! Found the recipe in a German book "Kochen mit Lust und Laune". We had to slightly change the recipe, but the meat turns out delicious, and the sauce... even better!!! :)

Ingredients

Beef

8 piece
Mustard

5 tsp
Caviar

8 tsp
Cucumber

2 piece
Onion

2 piece
Carrots

1 piece
Pepper

1 piece
Zucchini

1 piece
Spices
Vegetable oil

4 Tbsp
Parsley

2 Tbsp
Tomatoes mashed

1 cup
Water

300 ml
Dry red wine

0.25 cup

Cooking

Pieces of meat slightly repel, salt. (Meat, I took less and the sauce has reduced)

Onion cut into half rings, cucumber slices. A piece of meat to pepper, on the one hand to put 1/2 tsp of mustard and 1 tsp Aivars.

Meat to coat with the sauce and put the onion and 2 slices of cucumber. (The original was offered a strip of bacon inside, wrap) fold rolls

Fasten with toothpicks. So roll all the meat

Now prepare the sauce. Mix the mashed tomatoes, wine, water, 1 tsp of mustard. Salt to taste (I salted vegetal), pepper.

Chop the vegetables: onions, carrots, peppers, zucchini

The meat is fried on both sides. Pour in sauce and add vegetables (except zucchini) and peas 5 allspice. Simmer 1 hour

After an hour add the zucchini and saute for 30-40 min.

At the end sprinkle with parsley and remove from heat the pan. The sauce really thickens and vkusnenko turned out!

Before serving, pull out the toothpicks. Garnish as desired.

Bon appetit

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