Quinoa with vegetables and ginger sauce in the rice baskets

Description

Thanks to Pillsbury, I discovered this wonderful grits and loved it. I suggest to you to try this bright, rich, fragrant dish. The taste will vary depending on the vegetables you are using.

Ingredients

Quinoa

200 g
Carrots

50 g
Ginger

50 g
Onion

0.5 piece
Greens
Olive oil
Broth

400 ml
Salt
Figure

100 g
The Apium graveolens Dulce

1 piece
Pepper

50 g

Cooking

For this dish, I used quinoa brand Mistral

Rinse grits thoroughly and pour the boiling vegetable broth. Cook 15 minutes until all the liquid is absorbed

Vegetables can be any that you like and that you have in the house. I had tomatoes, bell pepper, petiolate celery, carrot. I sliced and slightly fried in hot olive oil

Of fresh ginger root, squeezed the juice. It took me 3 tablespoons

To the vegetables add the cooked quinoa, juice of ginger. All are actively mixed and potamilla a few minutes so all the ingredients are well met and soaked the common flavors and juices

For supply, I decided to cook the rice baskets of rice Mistral. The japonica was perfect. This variety of rice is well boiled, and he has a good adhesion

Rice boiled until tender, cooled and rammed in molds for muffins. Bake in a preheated oven at 180 degrees for 20 minutes

In rice baskets put ginger quinoa. The dish turned out spicy, flavorful, hearty. Grains quinoa resemble the eggs crunched and very nice.

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