Description
A year ago we visited Thailand, which impressed us not only with its nature, but also the kitchen. Of course, I couldn't even 50% done as good as we ate in a small cafe, but very tried!
Ingredients
-
Flour
200 g
-
Olive oil
2 Tbsp
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Water
8 Tbsp
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Shrimp
200 g
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Dill
20 g
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Cilantro
20 g
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Garlic
1 tooth
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Parmesan
50 g
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Salt
Cooking
Prepare the dough: we need olive oil, flour, water and salt.
Combine all the ingredients.
Make a tight dough. Leave it for 10 minutes.
Prepare the filling: let's thaw the shrimp.
Squeeze 1 clove of garlic.
Chop dill and cilantro.
Finely grate the cheese.
Shrimp put in a blender.
Will make them mincemeat.
Combine all the ingredients.
The dough roll into a sausage and cut.
Roll out each piece.
Put the stuffing and zasebnem region. To make the dumplings did not deploy, region I moistened with water.
Put the dumplings in the steamer.
I cooked the dumplings in the steamer for about 15 minutes.
The finished dumplings are decorated with dill and served with sour cream and sesame seeds! Bon appetit!)
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