Description
Italian, very tasty, twice baked cookies-rusks, biscotti variety, widespread mainly in Tuscany, in the original cantucci with almonds, I suggest to cook it with orange juice, hazelnuts and vanilla, perfect to serve with drinks - coffee, tea, juices and milk! Cookies can be stored long enough for 3 months, so it can be a lot and prepare for the future!
Ingredients
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Orange
1 piece
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Chicken egg
2 piece
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Flour
350 g
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Sugar
125 g
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Vanilla
0.5 tsp
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Leavening agent
0.5 tsp
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Hazelnuts
1 handful
Cooking
The orange clean, free from white veins and seeds, blend;
Hazelnuts roughly chopped (you can just cut in half), clear is not necessary.
Beat the eggs with the sugar, while stirring add the orange puree and vanilla;
Add the sifted flour and baking powder, add nuts and knead the dough (flour may need more or less depending on the amount of received orange puree);
Cantuccini first formed in the shape of a loaf and placed on parchment on a baking sheet, I just took a rectangular shape, greased with butter and put in the batter;
Cook at 180 degrees until dry sticks (approximately 15-20 minutes); Remove the "baton", let cool slightly and cut it into slices; put the Slices back on the baking sheet on the parchment and dry it to the desired brown colour on either side;
To be served as sweet snacks to drinks! My child enjoys them crunches just like that!
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