Soup with beans and dumplings

Description

Hearty, nutritious soup will be handy on Your Desk in cold weather.

Ingredients

Beans

100 g
Vegetable oil

2 Tbsp
Garlic

2 tooth
Onion

1 piece
Carrots

1 piece
Sausage

250 g
Broth

1.2 l
Thyme

1 tsp
Zucchini

2 piece
Green beans

80 g
Tomato paste

1 Tbsp
Flour

1 cup
Butter

30 g
Basil

1 tsp
Greens
Chicken egg

1 piece

Cooking

I used white beans "Lima" from the Mistral. Soak for 2 hours, and then boil it for 30 minutes.

Cut carrots into thin slices, zucchini and sausage halves or slices. Chop the onion and garlic.

For dumpling. Flour RUB with soft butter, mix with Basil, salt, pour in sufficient water and knead a soft dough. Roll the dough flagella and cut into slices.

In a large saucepan heat the vegetable oil and sauté onions with garlic, put the carrots, sausage, cook 2 minutes.

Add tomato paste, pour in the broth, add the cumin and beans. Cook for 10 minutes. Put in soup zucchini, green beans, dumplings. Pepper, salt, cook for 10 minutes. When serving sprinkle with herbs. Can be served with sour cream and a slice of lemon.

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