Description
Unusually piquant salad with chicken breast cooked without a drop of oil in a frying pan on parchment with Aromatic herbs from MAGGI! Juicy grapes, celery fit perfectly in this salad. And filling with the addition of tarragon - the final touch to combine all the components. And don't be afraid of the grapes in the composition of the ingredients, it is very to the point! Submit offer this salad on a crispy toast. This salad can take on a picnic, placing it in the container. A toast can be fried at the stake. Well, let's try!
Ingredients
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Chicken breast
1 piece
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Grapes
0.5 cup
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The Apium graveolens Dulce
1 piece
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Nuts
2 Tbsp
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Lettuce
1 coup
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Baton
0.5 piece
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Mayonnaise
0.5 cup
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Mustard
0.25 cup
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Tarragon
1 sprig
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Salt
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Black pepper
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Spices
Cooking
Chicken breast wash, dry and beat them with a hammer.
Sheet for roasting, "МAGGI for Tender chicken breast in Italian" to deploy, place on one half of the chicken.
Cover the second half of the sheet. Press down with palm.
Dry pan to warm on the fire, put the wrapped loaf. Cook on low heat for 7 minutes on each side.
Baton cut into slices thick 1 cm to Dry in a toaster or toaster oven.
Grapes wash, cut in half. Remove seeds.
Celery wash, cut into small pieces.
The cooled brisket into cubes.
Lettuce wash, dry and tear with hands.
In a small bowl add the mayonnaise, mustard, chopped tarragon. Fresh tarragon can be replaced with dry (1 tsp). Salt and pepper to taste.
Mix well.
In a bowl add the chicken, celery, grapes, lettuce, chopped nuts. Mix well.
Fill estrogonofe mayonnaise and mix well.
Salad spread on toast and serve. Bon appetit!
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