Description
I liked the recipe for this salad because it has everything I love - salted red fish and fresh vegetables! The salad is very easy! The dressing and marinade for fish - very appropriate: soy sauce, lemon and balsamic vinegar, and yet it garlic and ginger - already mind-blowing combination, you will agree! The aroma is awesome! With such a filling salad becomes interesting, colorful and full of flavor!
Ingredients
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Fish fillets
200 g
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Ginger
1 tsp
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Garlic
2 tooth
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Lemon
2 piece
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Soy sauce
1 Tbsp
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Balsamic
1 tsp
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Lettuce
1 coup
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Cucumber
1 piece
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Cherry tomatoes
10 piece
Cooking
Coat the fish with the mixture of dry ginger and minced garlic.
Combine lemon juice, balsamic vinegar and soy sauce, pour the fish and put into the fridge for 2 hours. Used soy sauce, "Light" (TM Kikkoman), as the fish is already salty.
Lettuce (I have the leaves of the Beijing cabbage) and tear the hands, cucumbers cut into strips, the cherry tomatoes in half.
Fish cut into strips.
Put lettuce, pour a small amount of filling.
Lay the fish, you can also pour a small amount of filling.
Next, spread a layer of cucumbers and pour a small amount of filling.
Finish with the tomato halves. Salad can be decorated with slices of lemon.
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