Chocolate muffins with cream cheese

Description

Delicate, chocolate, fluffy muffins, dough without eggs. With an interesting hat - cream-Chusovoi filling. Source from Marina chocolatealmond LJ, thank you so much.

Ingredients

Flour

210 g
Sugar

275 g
Cocoa powder

30 g
Soda

1 tsp
Salt

0.25 tsp
Water

240 ml
Vegetable oil

80 ml
Vinegar

1 Tbsp
Essence

1.5 tsp
Cheese curd

227 g
Chicken egg

1 piece

Cooking

The words of the author. For cream chusovogo filler[/b] in a bowl, mix until smooth cream cheese, room temperature (replace:\\"Philadel HIA\\", "Almette" with yoghurt or butter), sugar, egg

and vanilla essence (instead of lemon). Set aside and take the chocolate dough.

Chocolate shell: took 2/3 parts water and 1/3 part of the liquor "Amaretto" In a Cup, mix the water (in my case water and cream liqueur Mozart), vegetable oil, vinegar and vanilla essence

Mix separately the dry ingredients (sifted flour, salt, soda, cocoa powder, sugar)

Add liquid ingredients to flour mixture and stir.

Added chocolate flavouring (essence)

Preheat oven to 180*C (350 F) prepare 12-16 of muffin molds. Distribute the chocolate dough on Martinovi moulds. Sprinkle on a few tablespoons of cream chusovogo filler (to be more beautiful "cap", it is better using a pastry bag with a nozzle).

Bake for 25 minutes (a toothpick comes out clean, cream tisovy layer liquid). Molds are different: first, baked in 2 different forms of iron go bad.

Better in corrugated metal foil forms. After baking, immediately pull out, let cool, then flip over and lightly tap her fingers on the bottom. Very well the dough rises in the oven.

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