1 kg. carrots to grate on a grater to Prepare the marinade for the carrots: 2st.l. sugar; 4st.l. vinegar; 1ch.l. salt; 1головка garlic; 1/2 Cup vegetable oil; 1H.l.black pepper, 5 grains of pounded caraway seeds; 3 Bay leaves. all the ingredients for the marinade mix with the carrots. Carrots are ready!!!

Cabbage disassemble into individual leaves and pour over boiling water (so it was easier to twist). From a leaf to remove the thicker part,

put on half of a cabbage leaf carrots

and twist the pouch.

To prepare the marinade for cabbage. To do this, boil 1 liter of water, 2 tbsp salt, 3st.l sugar, 100ml. vegetable oil, 2-3 tbsp of vinegar.Add to the pan of stuffed cabbage leaves and pour the hot marinade. Refrigerated and leave to marinate for a day in the fridge. Cabbage rolls are ready. Bon appetit!