Description
Quite an old family recipe. Eggs cook solely for him, she turns out very tasty, and good both hot and cold. But if to apply more and new potatoes, is all a fairy tale!
Ingredients
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Zucchini
2 piece
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Onion
4 piece
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Carrots
4 piece
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Vegetable oil
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Carnation
3 piece
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Allspice
4 piece
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Nutmeg
-
Peppers red hot chilli
-
Tomato paste
2 Tbsp
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Salt
-
Garlic
3 tooth
Cooking
Generally the proportions to give approximately a long time preparing herself for the eyes. This time I had 2 medium zucchini, 2 onions, and a carrot I took from the freezer. The net weight of the products was this: onion - 250 g, 200 g carrots, zucchini 850 g
Cut onion finely and fried it in vegetable oil.
Add to the onions grated carrot. Actually need to extinguish all the vegetables separately, but I do so on the taste is not reflected.
Zucchini grate on a coarse grater and stew until soft in vegetable oil, separately from the onions and carrots.
Then mix together onion, carrot and zucchini.
Spice rack: keep in mind that cloves, nutmeg to be sure! I even add coarsely ground red pepper. This is the perfect set for this dish. Will be cooking - don't experiment the first time with spices, make the recipe.
Add the tomato paste, salt and spices, and simmer on low heat under a lid.
While stewing, stir the eggs, not to burn it.
At the end of cooking to put cloves crushed garlic. Stir and enjoy the wonderful flavor of the dish...
The eggs are ready. Don't serve it on the table at once. Let it stand ten minutes, and then we can start the meal. To me, this caviar is more like cold, but it's a matter of taste. There you go, guys! :-)
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