Description
If You like Norwegian salmon with cauliflower and peppers for a couple, then You here. Very delicate fish and wonderful vegetables, seasoned with sauce.
Ingredients
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Salmon
400 g
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Cumin
0.5 tsp
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Salt
1 Tbsp
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Allspice
0.5 tsp
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Lemon juice
1 Tbsp
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Cauliflower
200 g
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Pepper
0.5 piece
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Lettuce
4 piece
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Soft cheese
175 g
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Milk
20 ml
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Greens
1 Tbsp
Cooking
The fish to remove the skin. Salt.
Cumin grind using the grinder.
The fish pepper and add the cumin.
On the lower level of a double boiler, put the fish. On the second level put vegetables, chopped coarsely, salt them a little. Cook 30min.
Meanwhile, make the sauce. Cheese put in a blender.
Add greens, milk and whip. (short)
The sauce is ready.
The fish and the vegetables out onto a plate. Fish sprinkle with lemon juice.
Fish pour the sauce. The remains of the sauce to leave for vegetables.
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