Description
White snow is sparkling around, light garlands bright! Rabbit at our door knocking, He brought all the gifts And luck, and luck, And great weather, And of course, congratulations With the new happiness! Happy New year! Coming 2011 - year of the rabbit and that this year was successful and happy, it is believed that new year's eve the house must be present symbol, the rabbit. You can draw, embroider, sculpt or to purchase a Christmas tree or a stuffed toy-rabbit, and I decided to cook a cake in the form of a white rabbit-fluffy. This cake is a real godsend for those who are catastrophically not enough time. Everyone knows how rapidly is new year's day, full of cooking all sorts of dishes. Now, I want to offer you a wonderful Christmas delicacy, which is prepared easily and quickly - in just 20 minutes, and the result is an amazing sweet dessert, from which kids and adults will come to a complete delight! Easy white chocolate cake cooked in the microwave, with a layer of caramel-hazelnut praline covered in white chocolate "Creme brulee" is a real pleasure for your favorite kids(and not only)!
Ingredients
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White chocolate
200 g
-
Walnuts
0.5 cup
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Sugar
1 cup
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Butter
200 g
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Chicken egg
3 piece
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Vanilla sugar
1 pack
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Water
3 Tbsp
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Condensed milk
3 Tbsp
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Flour
1 cup
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Leavening agent
1 tsp
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Coconut shavings
30 g
Cooking
First, prepare praline - in a metal Cup or ladle to pour 1/2 Cup of sugar, add 3st.liters of water and cook Golden caramel on high heat.
As soon as the mixture starts to become brown, turn off the heat, add walnuts and mix quickly. Pour onto oiled pan or griddle. Cool.
While the praline cools, prepare the cake: melt 100g butter, add 100g white chocolate, broken into pieces. Once the chocolate has melted, mass stir and remove from heat, let cool slightly.
Chocolate, I took "Creme brulee" (my girls love him very much)
Beat the eggs with the vanilla and 100g sugar until fluffy foam. Beat for 2 minutes. Gradually add flour mixed with baking powder, whisking continuously, then add the chocolate-butter mass, whisk until homogenous.
Pour the batter into the form for the microwave at 1/2 height. I have a form of silicone - Bunny (you can take any other). Bake at a power of 700 W 4-5 minutes. After 3.5-4 minutes, stop the microwave and check the readiness of the biscuit in 2-3 places with a toothpick. If the toothpick remains of the dough, then bake for another half a minute (or minute!). The main thing - not pereikite, and the cake will turn out dry! And don't forget that the cooking time depends on the size of the form: from this quantity of dough I baked a Bunny and a small round biscuit. If you bake all the batter in great shape, the baking time should be increased! Yes, and it will be necessary to cut into 3-4 pieces - very lush cake will be!
That's such a cute Bunny we did it! Tender and white!
If you do not have this form, then do not worry, because you can bake a round cake and cut with a knife or seizure cake in the shape of a Bunny. While the cake cools, crush praline with a coffee grinder. So.
To this mixture, add the condensed milk and 100g of softened butter, mix well. It turns out amazingly delicious cream. My daughter does not like walnuts (but they are so useful!), but cake, missed this cream, she ate with great pleasure! Cut biscuit Bunny in half, fluff cream.
Melt 100g white chocolate in a water bath and coat our new year of the rabbit.
Sprinkle coconut. Here and ready our Christmas Planet! The eldest daughter and spun at the table with the words: "So you want to bite off your ear this Roger!":-D
It's so easy and quick to prepare amazingly delicious and delicate dessert - a real treat for our favorite foodies! Help yourself! Bon appetit!
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