Description
Very easy and quick way to decorate cake chocolate flowers. A minimum of time, and the occasion.
Ingredients
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White chocolate
50 g
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The food dye
Cooking
Soften the chocolate. Bag with chocolate dipped in hot water until soften chocolate.
Prepare 4 sheets of tracing paper. On the bag of chocolate to make an incision and apply to the tracing of the stripes of chocolate, tapering downwards.
Cover with a second sheet of tracing paper. Now hold a finger at the chocolate bar, as if smearing chocolate. It is the flower petals.
To separate sheets of tracing paper. Thus we get 2 times more flower petals.
Again cover with tracing paper.
Now using a pencil to roll into a tube. Fasten it with tape and send in the freezer for 2 min.
Removed from the refrigerator and carefully remove the chocolate petals from the tracing paper.
A strip of thick paper to roll into the ring to pin. In the middle of the ring to squeeze a small amount of chocolate. And begin to collect a flower.
When the first rows of petals laid, add a bag of chocolate and continue to build up the flower. Send flower in the freezer for 2 min.
Got ready flowers out of the fridge. Cut the paper ring. All our decoration ready.
Cake baked according to the recipe of the Stall: http://www.povarenok .ru/recipes/show/542 61/ For which she thanks a lot. Very delicious chocolate cake I suggest to bake.
Cover cake with icing and decorate with our lilies.
Now leaves, it also takes a few minutes. On tracing paper, apply the brush food coloring diluted in alcohol. Paint dries instantly.
On top of the chocolate. And flatten with wide knife
Until the chocolate is soft, with a toothpick, draw the leaves. Put into the freezer for 2 min.
Leaves turn shiny. Decorate further.
All our cake with fresh air lilies. This technique of assembling the flower seen on You Tube, was decorated with the Belgian. Immediately tried it, it worked the first time. Of course, this is far from a Pro, but I think usovershenstvovany.
The cake is very beautiful and festive look on the table.
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